Investigaciones científicas sobre la Moringa

Anti-inflammatory properties of Moringa Oleifera. Amelia P. Guevara, Carolyn Vargas and Milagros Uy. http://www.stii.dost.gov.ph/pjsweb/data/antitumor_of_malunggay.htm

Ameliorative effects of Moringa oleifera Lam seed extract on liver fibrosis in rats. Hamza, A.A. 2010. Food Chem Toxicol, 48: 345-355. http://www.ncbi.nlm.nih.gov/pubmed/19854235

An Ethnobotanical Survey and Pharmacological Evaluation of Medicinal Plants used by the Garo Tribal Community living in Netrakona district, Bangladesh. Rahmatullah, M., Jahan, M.I., Fahmidul, A.K.M., Haque, M. Md. A., Parvin, K., Jahan, R., Chowdhury, M.H., Rahman, T. 2009.Advances in Natural and Applied Sciences, 3: 402-418. http://www.aensionline.com/anas/2009/402-418.pdf

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity. Sreelatha, S., Padma, P. R. 2009. Plant Foods Hum Nutr, 64:303–311. http://www.springerlink.com/content/j01067296822v5p5/fulltext.pdf

Effects of Oral Administration of Moringa oleifera Lam on Glucose Tolerance in Goto-Kakizaki and Wistar Rats. Ndong, M., Uehara, M., Katsumata,S., Suzuki, K. J. 2007. Clin. Biochem. Nutr., 40, 229–233. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2275769/

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam. Atawodi, SE, Atawodi, J.C., Idakwo, G.A., Pfundstein, B., Haubner, R., Wurtele, G., Bartsch, H., Owen, R.W. 2010. Journal of Medical Food, 13: 710-716. http://www.ncbi.nlm.nih.gov/pubmed/20521992

Garcinia cambogia (Hydroxycitric Acid) as a Potential Antiobesity Agent: A Randomized Controlled Trial. Heymsfield, S.B., Allison, D.B., Vasselli, J.R., Pietrobelli, A., Greenfield, D., Nunez, C. 1998. JAMA, 280:1596-1600. http://jama.ama-assn.org/content/280/18/1596.full.pdf

Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam. in high-fat diet fed wistar rats. Ghasi, S., Nwobodo, E., Ofili, J.O. 2000. Journal of Ethnopharmacology, 69:21–25. http://www.ncbi.nlm.nih.gov/pubmed/10661880

Hypoglycaemic Effect of Moringa stenopetala Aqueous Extract in Rabbits. Makonnen, E., Hunde, A., Damecha, G. 1997. Phytotherapy Research, 11: 147–148. http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1099-1573(199703)11:2%3C147::AID-PTR41%3E3.0.CO;2-V/abstract

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Verma, A.R., Vijayakumar, M., Mathela, Ch.S., Rao, Ch. V. 2009. Food and Chemical Toxicology, 47: 2196-2201. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6P-4WGMB9Y-4&_user=10&_coverDate=09%2F30%2F2009&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1746586309&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=993ac5c3db81cd7497d1a345c2a6094b&searchtype=a

Nutritional Quality of Edible Parts of Moringa oleífera. Sánchez-Machado, D.I. Núñez-Gastelum, J.A., Reyes_Moreno, C., Ramírez-Wong, B., López-Cervantes, L. 2009. Food Analytical Methods, 3: 175-180. http://www.springerlink.com/content/y263878138628613/

Protective Mechanisms of Moringa oleifera against CCl4-Induced Oxidative Stress in Precision-Cut Liver Slices. Sreelatha, S., Padma, P. R. 2010. FORSCHENDE COMPLEMENTARMEDIZIN -NEW SERIES, 17: 189-194. http://direct.bl.uk/bld/PlaceOrder.do?UIN=277909296&ETOC=RN&from=searchengine